Relevance: primary · Type: event
Confidence100%
The overall number of U.S. beef and dairy cattle was 86.2 million head on January 1, 2026, the lowest since 1951.
Relevance: primary · Type: background
Confidence95%
Factors contributing to the decline in the U.S. cattle herd include drought, rising operating costs, international competition, and increased consolidation in the cattle industry.
Relevance: supporting · Type: event
Confidence100%
The number of U.S. cattle operations declined from 882,692 in 2017 to 732,123 in 2022, a decrease of approximately 17%.
Relevance: supporting · Type: background
Confidence100%
The median age of U.S. farmers is 58 years old, according to a 2023 U.S. Senate Committee on Aging report.
Relevance: supporting · Type: background
Confidence100%
Amanda and Reid Hall operate a farm in Lexington, Ky., with a herd of about 125 'momma cows' and background hundreds of steers per year.
Relevance: supporting · Type: background
Confidence95%
Higher operational costs, difficulty borrowing money, and loss of workable farmland due to urban sprawl have made farming more challenging for the Halls and other U.S. farmers.
Bill Bullard, CEO of R-CALF USA
Relevance: supporting · Type: quote
Confidence100%
"We have likewise lost the cows that they once maintained. So we have seen our herd shrink at an alarming rate for the past several decades."
Amanda Hall, farmer
Relevance: supporting · Type: quote
Confidence100%
"We could put another 100 head out on grass, with what our grass will hopefully be this spring, but then you're also wondering too, 'Is that too much of a risk?' You're also paying higher interest costs."
Reid Hall, farmer
Relevance: supporting · Type: quote
Confidence100%
"I think there's still a sector of young people that have an interest in ag, but the barriers to entry to agriculture are huge."
Relevance: supporting · Type: background
Confidence95%
U.S. beef production has remained strong despite a shrinking cattle herd because individual cattle now weigh hundreds of pounds more than in the 1950s.
Relevance: primary · Type: action
Confidence95%
Record-high cattle prices have prompted many producers to sell livestock and avoid buying new animals to rebuild herds, further reducing the domestic cattle supply.
Relevance: supporting · Type: background
Confidence95%
Farmers and ranchers report increased expenses for diesel fuel, equipment parts, fertilizer, and livestock.
Jason Cleere, professor and extension beef cattle specialist at Texas A&M University
Relevance: supporting · Type: quote
Confidence100%
"Our expenses have gone up just like your beef prices have gone up. I don't want our ranchers to be painted as the bad guys that are evil that are making all the money. We're just finally caught up to where we can make a good living now."
Relevance: supporting · Type: background
Confidence90%
Severe weather events such as droughts and wildfires, intensified by climate change, have increased unexpected costs for cattle operators.
Relevance: supporting · Type: background
Confidence100%
A 2023 paper by the Federal Reserve Bank of Kansas City found that farm earnings tend to decline with drought and that farms in areas with severe droughts suffered worse financial losses.
Relevance: primary · Type: action
Confidence100%
In May 2025, U.S. Agriculture Secretary Brooke Rollins blocked all imports of live cattle, horses, and bison across the southern border with Mexico.
Relevance: supporting · Type: background
Confidence100%
Between 2020 and 2024, Mexico accounted for approximately 62% of U.S. cattle imports, according to USDA data.
Jason Cleere, professor and extension beef cattle specialist at Texas A&M University
Relevance: supporting · Type: quote
Confidence100%
"If you take that number of cattle out of the beef supply chain, yes, it's going to increase the value of the rest of the calves that ranchers are selling domestically here."
Relevance: supporting · Type: event
Confidence95%
The New World screwworm, a parasitic fly that lays eggs in living animals whose maggots consume host tissue, has been detected in Mexico, including within 70 miles of the U.S. border as of September 2025.
Relevance: supporting · Type: background
Confidence100%
A cow's gestation period is nine months, and a calf typically grows for at least 17 months before slaughter.
Relevance: supporting · Type: action
Confidence100%
The Halls sell some of their beef directly to consumers through local, independent meat processors.
forum Comments (0)
No comments yet. Be the first to comment.