TEXAS — The Centers for Disease Control and Prevention is investigating a multistate salmonella outbreak linked to eggs. The source of the outbreak has been traced to Midwest Poultry Services, L.P. a Texas egg producer.

Midwest Poultry Services recalled more than 1.5 million dozen eggs after testing raised concerns about possible contamination. There are 98 reported illnesses and 26 hospitalizations across 17 states related to the outbreak.

No deaths have been reported in connection with the egg-linked salmonella outbreak. Recalled egg cartons were sold under brand names including Kroger, Simple Truth, Brookshire's, Cal-Maine, and Country Morning.

The recalled eggs were distributed to stores and foodservice outlets across Texas, Louisiana, Oklahoma, Arkansas, Mississippi, and New Mexico. Impacted egg cartons were sold in bulk and retail sizes of 6, 12, 18, 24, 30, 36, and 60 eggs.

The recalled egg cartons have "best by" dates between July 20 and August 17, 2026. The recalled egg cartons have codes P-1950 or 0840962 on them.

Salmonella refers to a group of bacteria that cause an illness known as salmonellosis. People typically become infected with salmonella after swallowing the bacteria, which live in the intestines of both people and animals.

Exposure to salmonella can occur through contaminated food, contaminated water, or by touching animals, animal waste, or environments where animals live. Contaminated food is behind most salmonella cases in the United States.

Salmonella infections tend to climb in the summer months because warmer weather and unrefrigerated food create ideal conditions for the bacteria to grow. The CDC estimates that only one in every 30 salmonella infections is diagnosed.

Most people infected with salmonella develop diarrhea, fever, and stomach cramps. Children younger than 5 years old, adults 65 and older, and people with weakened immune systems are at higher risk for severe salmonella illness.

The CDC recommends refrigerating eggs, chicken, and leftovers promptly to prevent bacterial growth. The CDC states that eggs and chicken need to reach an internal temperature of 165 degrees Fahrenheit to kill Salmonella bacteria.

The CDC advises using soap and water to wash hands after handling raw eggs, poultry, or produce, and before eating or preparing food. The CDC states that surfaces can be sanitized by mixing one teaspoon of liquid chlorine bleach per quart of clean water.

Botticelli Foods is recalling the bettergoods brand of Pistachio Nut Butter after routine testing showed the presence of salmonella in three jars. The recalled bettergoods Pistachio Nut Butter is distributed exclusively by Walmart.

The recalled pistachio nut butter was distributed to 19 states: Alabama, Alaska, Arizona, Colorado, Florida, Georgia, Idaho, Kansas, Mississippi, Missouri, Montana, Nebraska, Nevada, New Mexico, Oregon, South Dakota, Tennessee, Washington, and Wyoming. The recalled pistachio nut butter is sold in a 6.7-ounce glass jar with lot code number LB028ACP04 and UPC number 194346207961.

The recalled pistachio nut butter has an expiration date of January 28, 2027. No illnesses or injuries have been reported related to the bettergoods Pistachio Nut Butter recall as of Monday.

Over 360,000 pounds of turkey bacon products were recalled due to potential Listeria monocytogenes contamination. The FDA identifies eggs, milk, fish, wheat, soybeans, crustacean shellfish, sesame, tree nuts, and peanuts as the nine major food allergens in the United States.

The CDC estimates that salmonella causes about 1.35 million infections in the United States each year. Earlier coverage on 2026-06-01 reported: Popular cheese bread recalled due to possible salmonella contamination.

Earlier coverage on 2026-05-05 reported: Zapp's and Dirty potato chips recalled over salmonella concerns. PureSource News reported on 2026-05-05: Utz Recalls Zapp's And Dirty Chips For Salmonella Risk.

Palmer & Company recalled 1. Palmer Candy Drizzled Caramel Corn, Item 19271, Net Wt. 16/5oz tubs, UPC 77343 19271 2.

Meijer Drizzled Caramel Popco on 20240503, citing Potential salmonella contamination. ELITE CONFECTIONERY LTD recalled ELITE MILK CHOCOLATE COATED RICE CAKES UPC:815871011884 NET WT 2.47OZ (70 g) on 20220428, citing Potential contamination with Salmonella.

This outbreak shows the ongoing public health challenges posed by salmonella, a bacterium that causes an estimated 1.35 million infections annually in the United States. The scale of the recall, involving more than 1.5 million dozen eggs, reflects the potential for widespread exposure when contamination occurs at a major production facility.

The identification of vulnerable populations, including young children, older adults, and those with weakened immune systems, indicates the need for strict adherence to food safety guidelines. Recent recalls of other products, such as pistachio nut butter and potato chips, indicate that salmonella contamination remains a persistent risk across various food categories.

Why It Matters

With the CDC estimating only one in 30 salmonella infections gets diagnosed, the 98 reported illnesses and 26 hospitalizations linked to this egg outbreak suggest a potentially wider public health impact. The simultaneous recalls of eggs, pistachio nut butter, and turkey bacon due to different pathogens highlight ongoing risks across multiple food categories. These events reinforce that contaminated food remains the primary driver of salmonella cases, disproportionately threatening young children, older adults, and those with weakened immune systems.