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The American Farm Bureau Federation reported the average cost of a summer cookout for 10 people is $73.82 in 2026, not including alcohol.
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The Consumer Price Index shows overall meat prices have increased by more than 7.5% over the past year.
Stew Leonard Jr., president and CEO of Stew Leonard’s Grocery Stores
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"The U.S. cattle herd is at the lowest level in 75 years."
Stew Leonard Jr., president and CEO of Stew Leonard’s Grocery Stores
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"Demand has not gone down. People still want meat."
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Stew Leonard Jr. stated that farmers are facing higher operating costs, including labor, insurance, and fuel, which contribute to higher prices at the meat counter.
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Stew Leonard Jr. stated that many shoppers are choosing more affordable proteins such as chicken, pork, and ground beef instead of premium cuts of beef.
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Stew Leonard Jr. stated that buying a whole watermelon and slicing it yourself can save up to 20% compared to purchasing pre-cut watermelon.
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Groundwork Collaborative analysis indicates ground beef prices have increased by 20.3% over the past year.
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Groundwork Collaborative analysis indicates ice pop prices have increased by 22.3% over the past year.
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Groundwork Collaborative analysis indicates prepared potato salad costs 23% more than the previous year.
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A 25% tariff has increased the cost of fireworks.
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The Texas Farm Bureau reported the U.S. cattle inventory is at its lowest level in 75 years.
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Ranchers have faced prolonged drought conditions, higher transportation costs, and the recent threat of the New World screwworm.
Carter Ray, owner of Wiatrek’s Meat Market
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"Something that could be more affordable, if you’re feeding a lot more people, I’m trying to send people to get tri-tips."
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Carter Ray stated that many shoppers are opting for lower-priced beef grades such as USDA Choice or Select instead of USDA Prime steaks.
Carter Ray, owner of Wiatrek’s Meat Market
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"You’ve seen some people kind of switch their buying behavior just based on the price of beef."
Carter Ray, owner of Wiatrek’s Meat Market
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"But Texans love beef, so the demand is still super high, even with the shortfall in the number of cattle that are being produced right now."
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Carter Ray stated the least expensive ribeye at Wiatrek’s Meat Market sold for $9.99 per pound in 2018.
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Carter Ray stated the same cut of ribeye now costs about $17.99 per pound.
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Wiatrek’s Meat Market is offering a July 4 Grill box containing four pounds of fresh hamburger patties, three pounds of homemade sausage, four pounds of pork steaks, and eight pounds of chicken leg quarters for $76.
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