Relevance: primary · Type: event
Confidence95%
Oetzi the Iceman was killed by an arrow in the back more than 5,300 years ago while in the Alps on the border of Austria and Italy.
Relevance: primary · Type: event
Confidence95%
Oetzi the Iceman's mummified remains were discovered in 1991 by two German hikers in the northern Italian region of South Tyrol.
Relevance: supporting · Type: background
Confidence95%
Oetzi the Iceman's remains have been stored at minus six degrees Celsius since their discovery.
Relevance: primary · Type: event
Confidence95%
An Italy-based research team found evidence that both ancient and modern microbial life remain active in Oetzi the Iceman's frozen body.
Mohamed Sarhan, lead study author
Relevance: primary · Type: quote
Confidence95%
Lead study author Mohamed Sarhan of the Eurac Research institute in Bolzano told AFP, "What we didn't expect to find was yeast."
Mohamed Sarhan, lead study author
Relevance: primary · Type: quote
Confidence95%
Mohamed Sarhan told Reuters, "His body hosts living, metabolically capable organisms that are actively responding to their environment."
Mohamed Sarhan, lead study author
Relevance: primary · Type: quote
Confidence95%
Mohamed Sarhan told Reuters, "The cold-adapted yeasts are growing. Certain bacteria have colonized and persisted across his tissues for decades. The mummy is, in a very real sense, a living biological interface — a meeting point between the ancient world and the present, where microbes from 5,000 years ago coexist with organisms that arrived last decade."
Relevance: primary · Type: event
Confidence95%
Scientists discovered four different yeasts that can survive sub-zero temperatures in Oetzi's guts, skin, and melted water from his body.
Relevance: supporting · Type: event
Confidence90%
Genetic analysis revealed DNA damage levels in the yeast very comparable to the original microbes in Oetzi's guts, suggesting the yeast entered his body soon after death.
Frank Maixner, study co-author
Relevance: supporting · Type: quote
Confidence95%
Study co-author Frank Maixner said in a statement, "These yeasts have accompanied Oetzi on his long journey through the millennia."
Relevance: primary · Type: action
Confidence95%
Scientists reproduced the gut yeast in a fridge and used it to make sourdough bread.
Mohamed Sarhan, lead study author
Relevance: primary · Type: quote
Confidence95%
Mohamed Sarhan said, "Initially it didn't work," but after three months of effort "we had a very, very good sourdough."
Mohamed Sarhan, lead study author
Relevance: supporting · Type: quote
Confidence95%
When asked if the scientists were considering using the yeast to brew beer, Mohamed Sarhan responded, "It's on the list."
Relevance: supporting · Type: background
Confidence90%
When Oetzi was found in 1991, phenol was used to prevent fungal growth on the body.
Relevance: supporting · Type: event
Confidence90%
The yeast found in Oetzi's body was able to metabolize phenol, suggesting potential use in breaking down the chemical in contaminated environments.
Relevance: supporting · Type: event
Confidence90%
Analysis of Oetzi's microbiome revealed a gut bacteria almost non-existent among modern humans in industrialized societies.
Relevance: supporting · Type: background
Confidence90%
The gut bacteria found in Oetzi has been detected among tribes in Africa and South America.
Relevance: supporting · Type: background
Confidence90%
The same gut bacteria was found in 3,000-year-old feces preserved in a salt mine in Hallstatt, Austria.
Relevance: supporting · Type: background
Confidence90%
Oetzi and Bronze Age salt miners consumed more fiber and whole grains than modern people.
Relevance: primary · Type: background
Confidence95%
A study published in the journal Microbiome stated that Oetzi is not a biologically 'frozen' time-capsule but a complex ecosystem.
Relevance: supporting · Type: background
Confidence90%
Previous research showed Oetzi's last meals included deer and goat meat as well as wheat.
Relevance: supporting · Type: background
Confidence90%
Previous research indicated Oetzi was about 45 years old at death and in good physical condition, carrying a copper ax, longbow, arrows, quiver, and dagger.
Frank Maixner, study co-author
Relevance: supporting · Type: quote
Confidence95%
Frank Maixner told Reuters, "He is a visitor who provides us precious insights into the past."
Mohamed Sarhan, lead study author
Relevance: supporting · Type: quote
Confidence95%
Mohamed Sarhan said it is too early to determine whether the yeast is harming the mummy and called for more research.
Nikolay Oskolkov, researcher at the Latvian Institute of Organic Synthesis
Relevance: supporting · Type: quote
Confidence95%
Nikolay Oskolkov, a researcher at the Latvian Institute of Organic Synthesis, told AFP it was interesting that "the Iceman's microbiome is not 'frozen'."
Nikolay Oskolkov, researcher at the Latvian Institute of Organic Synthesis
Relevance: supporting · Type: quote
Confidence95%
Nikolay Oskolkov cautioned that yeast samples were only taken in 2010 and 2019, providing "very little evidence that the yeasts have been multiplying over millennia," and added that he believed they were "relatively recent colonists of the mummy's body."
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