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Confidence95%
A standard 800g loaf of supermarket white bread can be bought for less than £1.
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Confidence95%
A 550g gluten-free loaf typically costs about £1.90.
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Confidence95%
A 480g Promise gluten-free loaf costs £3.90 in many shops, including Tesco and Sainsbury’s.
Alison Peters, website operator
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Confidence95%
"A decent gluten-free loaf now regularly costs about £4," says Alison Peters, who runs the website Coeliac Sanctuary.
Alison Peters, website operator
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Confidence95%
"Promise bread is now £3.90 in Tesco and Sainsbury’s. Even the supermarket own-brand [gluten-free bread] is often about £2 a loaf."
Relevance: supporting · Type: background
Confidence90%
The cost of food and drink in the UK rose at about 3% in the year to April.
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Confidence70%
Economic disruption from the war could cause UK food price inflation to reach almost 10% by the end of the year.
Alison Peters, website operator
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Confidence95%
"Gluten-free food is becoming a luxury rather than an essential medical diet for managing a lifelong autoimmune disease," says Alison Peters.
Alison Peters, website operator
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Confidence95%
"If you have children with coeliac disease or multiple coeliacs within one household, which is common due to genetics, the costs add up incredibly quickly," says Alison Peters.
Alison Peters, website operator
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Confidence95%
"A family could easily go through several loaves of bread a week alone," says Alison Peters.
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Confidence90%
The average price of a gluten-free loaf is £3.12, which is 17p (nearly 6%) more than in May 2025, based on a basket of 40 products, according to Trolley.co.uk.
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Confidence90%
The average price of gluten-free flour is £3.80, which is 36p (more than 10%) higher than in May 2025, based on 17 products, according to Trolley.co.uk.
Alison Peters, website operator
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Confidence95%
"Gluten-free products are frequently smaller as well as more expensive," says Alison Peters.
Alison Peters, website operator
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Confidence95%
"A gluten-free loaf is considerably smaller, while cereal boxes contain less product, meaning people are paying significantly more for less food," says Alison Peters.
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Confidence95%
A 300g pack of supermarket brand gluten-free cornflakes costs about £1.80, while regular 500g versions can cost half that.
Alison Peters, website operator
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Confidence95%
"It’s £1.60 for a pack of eight, powdery, ‘free-from’ [custard cream] biscuits versus 65p for a regular pack of 30," says Alison Peters.
Nicole Marvin
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Confidence95%
"I had access to gluten-free bread, pasta, biscuits and snacks – all the basics," says Nicole Marvin.
Nicole Marvin
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Confidence95%
"I’ve noticed a significant increase in the price of gluten-free food," says Nicole Marvin.
Nicole Marvin
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Confidence95%
"Bread is about £3.50 for small slices and the size of a half loaf. Biscuits, too. An eight-pack of shortbread is £3.45," says Nicole Marvin.
Nicole Marvin
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Confidence95%
"I’m finding it difficult because I can no longer buy gluten-free flour from Aldi to make my own bread, which saved me money," says Nicole Marvin.
Nicole Marvin
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Confidence95%
"It’s frustrating that people like me are being restricted in where we can get food. I am feeling disheartened because supermarkets like Aldi are accessible and now that option is gone," says Nicole Marvin.
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Confidence90%
A weekly gluten-free food shop can cost up to 35% more than a standard shop, according to research by the charity Coeliac UK.
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Confidence90%
Eight in 10 people report struggling to afford gluten-free staples, according to research by the charity Coeliac UK.
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Confidence90%
Three in 10 people with coeliac disease knowingly consume foods labelled “may contain gluten” to save on costs, according to research by the charity Coeliac UK.
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Confidence90%
The charity Coeliac UK is worried that the decision to withdraw adult prescriptions for gluten-free bread and flour in England is putting additional strain on household budgets.
Nikki Williams
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Confidence95%
"There is very little choice in the free-from sections," says Nikki Williams.
Nikki Williams
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Confidence80%
"I’m worried that when these higher energy costs are passed on to the food industry, supermarkets may cut back and increase prices even further," says Nikki Williams.
Nikki Williams
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Confidence95%
"It is scary times for people that have no choice but to eat gluten-free, especially when it is both of your children," says Nikki Williams.
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Confidence95%
Aldi says that although its gluten-free trial has ended, shoppers can still find products suited to their needs.
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Aldi says it continues to engage with the Food Standards Agency and key allergy charities to support speciality diets.
Jason Bull, ingredients firm executive
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Confidence95%
Jason Bull of Eurostar Commodities says it is becoming increasingly difficult to source gluten-free ingredients.
Jason Bull, ingredients firm executive
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Confidence95%
"The need to segregate ingredients and production lines was expensive and time-consuming, and retailers were requesting stricter testing regimes," says Jason Bull.
Jason Bull, ingredients firm executive
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Confidence95%
"This is a good thing but ultimately adds cost," says Jason Bull.
Jason Bull, ingredients firm executive
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Confidence95%
"Gluten-free is more expensive, and this displeases consumers, but with the food safety element, it is difficult to bring prices down to parity," says Jason Bull.
Jason Bull, ingredients firm executive
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Confidence95%
"We have absorbed most of these costs as best we can but, with costs increasing and margins shrinking, it’s becoming more difficult to maintain, let alone invest in, new product development," says Jason Bull.
Kiti Soininen, head of UK food and drink research
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Confidence90%
Kiti Soininen, head of UK food and drink research at Mintel, says about 14% of people who feel financially comfortable follow a gluten-free diet.
Kiti Soininen, head of UK food and drink research
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Kiti Soininen says this figure falls to 8% among those for whom money is tight.
Kiti Soininen, head of UK food and drink research
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Confidence95%
"Affordability plays a crucial role," says Kiti Soininen.
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Confidence90%
In April, 59% of consumers told Mintel that rising supermarket prices were affecting them.
Kiti Soininen, head of UK food and drink research
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Confidence95%
"More shoppers are thinking twice about pricier, specialist products like gluten-free," says Kiti Soininen.
Kiti Soininen, head of UK food and drink research
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Confidence90%
"There are also signs this is feeding through to what’s available on shelves. Gluten-free products now make up a smaller share of new food launches than they did a few years ago," says Kiti Soininen.
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Confidence90%
Gluten-free products accounted for 19% of new food launches in 2019 and 12% in 2025, according to Mintel.
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Confidence80%
Some shoppers report finding less choice in their local store, and analysts suggest some gluten-free products are now grouped with 'plant-based' products.
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Confidence90%
Tesco stocks the largest dedicated free-from range among major UK supermarkets.
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Confidence95%
Tesco says it has maintained the same number of gluten-free products in recent years and continues to add new ones, such as ready meals and meal kits.
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Confidence95%
Tesco is removing allergens from core product lines where possible.
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Confidence95%
Tesco says it is committed to keeping the cost of the weekly food shop affordable for its customers.
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